"A workplace that supports wellbeing has staff who are more productive, happier and healthier. Employees spend 60% of their waking hours at work and this usually includes at least one meal time. Most people consume more energy than they use or ‘burn off’, resulting in weight gain and other related health problems. Sugar-sweetened beverages can contain large amounts of sugar (and, therefore, energy) but few other nutrients. Swapping sugar-sweetened beverages for low or no-sugar options is an easy way for employees to improve their health."