Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2-18 years): A background paper (MOH)

Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2-18 years): A background paper (MOH) >

The Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2–18 years): A background paper provides evidence-based technical information and best practice recommendations on nutrition and physical activity for health practitioners working in clinical and population health settings. It is also used as the basis for accompanying health education resources for the public.