This booklet from the Ministry of Health and Health Promotion Agency gives advice for parents, whānau and caregivers on the types of food children need to eat to be healthy. It also describes how children can be active in everyday life.
Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2-18 years): A background paper (MOH)
Evidence-based technical information and best practice recommendations on nutrition and physical activity for health practitioners working in clinical and population health settings.