Providing healthier beverage options in your workplace

"A workplace that supports wellbeing has staff who are more productive, happier and healthier. Employees spend 60% of their waking hours at work and this usually includes at least one meal time. Swapping sugar-sweetened beverages for low or no-sugar options is an easy way for employees to improve their health." 

The Health Promotion Agency gives guidance on providing healthier beverage options in your workplace.