These Children's Commissioner guidelines are for schools that want to have a successful food programme – whether they are just thinking about where to start, or wanting to improve an existing one. The guidelines aim to ensure any programme achieves the maximum possible health and educational benefits for all children.
Schools are required to promote healthy food and nutrition for all students, but don’t have to sell healthy foods or beverages. Parents Voice outlines school food guidelines and shares what you can do if you are concerned about your school's food environment.
Rethink Sugary Drink is a partnership between 12 health and community organisations. Resources for professionals, all resources are available to download and print.
This WHO guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries.